Sate Maranggi Purwakarta (Maranggi Satay from Purwakarta)

Indonesian Cuisines - Colloqually referred to as maranggi , this West Java culinary icon is a locals’ favorite. There are two regions in th...

Sate Lilit Bali (Lilit Satay from Bali)

Indonesian Cuisines -  The name Bali is very well known in the world as one of the world's tourist destinations. In addition to cultura...

Asinan Jakarta or Asinan Betawi (Betawi pickless)

Indonesian Cuisines - Asinan is an appetizer or salad made from raw vegetables and fruit. Despite the name -asin means salty- the most app...

Urap Sayur Jogjakarta (Vegetables Urap from Yogyakarta)

Indonesian Cuisines - This vegetable dish is available everywhere in Indonesia (especially in Java, Bali and Sumatra) in different variants...

Tahu Telur Surabaya (Tofu Eggs from Surabaya)

Indonesian Cuisine - Tahu Telur is a popular light meal in East Java. With appropriate serving size, it can be categorized as an appetizer...