Rawon Surabaya, the dark-coloured soupy

Indonesian Cuisines - Rawon is an authentic dark-colored soupy dish from Surabaya, East Java, Indonesia, known for its rich taste, which r...

Soto Ayam Lamongan (Lamongan Chicken Soto)

Indonesian Cuisine - Lamongan is the name of a district in the province of East Java, Indonesia, with the capital named the same namely Lam...

Sate Ayam Madura - Madura Chicken Satay

Indonesian Cuisines - Indonesia is a land with sate (satay) variants aplenty. Sate is an easy way of prepairing many different kinds of mea...

Tahu Telur Surabaya (Tofu Eggs from Surabaya)

Indonesian Cuisine - Tahu Telur is a popular light meal in East Java. With appropriate serving size, it can be categorized as an appetizer...